
Premium steaks
Ribeye, New York strip, T-bone, porterhouse, and filet bring variety to steak night, from rich, marbled cuts to tender centerpieces.
Explore RibeyeMembership Enrollment Now Open — From Our Family Farm in Virginia to Your Table
Begin with the First Harvest, or reserve a place with a membership. Your selection is just a step away.
Build My OrderFrom our family farm in North Garden, Virginia, just south of Charlottesville, we raise cattle with care and a deep respect for the land. Discover beef for the meals you make every day and the occasions you gather to celebrate.


Our cattle are part of the daily rhythm of the farm. Our feeding program centers on pasture and hay, with clean water, daily observation, routine veterinary care, and low-stress handling.
We raise Charolais and Red Angus cattle, selecting for meat quality, adaptability, and the long-term strength of the herd. The work is steady and practical: paying attention, responding to what the animals need, and caring for the land that supports them.
Daily attention
Observation and routine care help us understand our cattle's needs.
A pasture-and-hay foundation
Our feeding program reflects the land and the working life of the farm.
Respectful handling
Low-stress handling and preventive care are part of our approach.
The Cutright family's farming heritage spans five generations. Here in North Garden, that experience shapes how we work: with patience, integrity, and respect for the cattle and the land.
Our farm includes rolling pasture, hardwood forests, and natural water. Caring for it means thinking beyond the next meal or the next season. We want the generations that follow us to have the same opportunity to work this land and build a life around it.
“We care for the land so future generations can do the same.”
Alaron Farms
Meet the Farm
A steak for the skillet. A roast for a slow afternoon. Ground beef for the meals everyone asks for again. Explore the cuts, then visit Alaron Kitchen for ideas that help you make the most of them.

Ribeye, New York strip, T-bone, porterhouse, and filet bring variety to steak night, from rich, marbled cuts to tender centerpieces.
Explore Ribeye
Top sirloin, tri-tip, flank, and skirt offer plenty of ways to cook: seared, grilled, sliced for sharing, or tucked into a favorite family meal.
Explore Top Sirloin
Make room for the slow-cooked meals. Roasts and short ribs are an invitation to let dinner take its time.
Explore Roasts
Burgers, meatballs, tacos, chili, and the recipes that feel like home. Ground beef earns its place in a well-used kitchen.
Explore Ground BeefServing inspiration from Alaron Kitchen.
Cut selections vary by the animal, season, and order option. Check the current order details for the cuts and quantities included in your selection.

Our beef is vacuum-sealed and frozen, with insulated packaging for its journey to you. From choosing your order to putting a meal on the table, we want the details to be easy to understand.
For delivery information and order support, get in touch with the farm. We can help you understand the details before you choose your order.
Vacuum-sealed portions · Frozen beef · Insulated packaging
Delivery Questions? Contact Alaron FarmsExplore our memberships and beef shares to find the option that fits your household, freezer space, and cooking habits. Start with the current selections, then build your Alaron order.


Find recipes, cooking ideas, and cut-by-cut guidance in Alaron Kitchen. Whether you are planning a quick supper or a slow Sunday dinner, there is a place to begin.
Explore Alaron KitchenKnow where your beef comes from, find the cuts you love, and make room for good meals together.