Alaron Farms · Charlottesville, Virginia
Provisioned for
exceptional tables.
Premium farm-direct beef for restaurants, yachts, private residences, and elevated gatherings — from our family farm in Virginia to some of the finest kitchens and tables anywhere.
Commercial & private provisioning through The Eighth, The Quarter & The Half
Commercial availability, delivery logistics, and allocations are confirmed individually by the Alaron Farms team
Curated Volume
Three provisioned share formats
Hospitality-Level Service
Confirmed, not assumed
A Real Farm
Known provenance in every box
Alaron Farms Private & Commercial Supply
When the table gets bigger, the farm should come with it.
Some customers need more than a traditional membership box. A restaurant may be planning a seasonal menu. A yacht may require premium provisioning before departure. A private chef may be preparing for a weekend of entertaining. A family may be hosting fifty guests. An event planner may need a dependable source of premium beef for an important occasion.
Alaron Farms’ Beef Share Collection creates a direct path to larger-volume farm supply — without losing the quality, identity, and experience of the farm.
Built for professional kitchens
and private hospitality.
Restaurants & Executive Chefs
For restaurants and chefs seeking farm-direct beef for signature dishes, seasonal menus, private dinners, special features, and selected recurring requirements.
- Premium steak allocations
- Roasting & braising cuts
- Ground beef & short rib
- Butcher selections
- Larger-volume ordering
Yachts & Private Vessels
Premium beef provisioning for yacht owners, captains, private chefs, management companies, and charter operations — designed for owner trips, guest entertaining, extended cruising, and onboard dinners.
Marina / vessel delivery coordination available by request
Subject to service-area confirmation.
Request Yacht Provisioning
Private Events & Gatherings
From intimate chef-led dinners to milestone celebrations and large family gatherings, Alaron Farms can help match the scale of the beef order to the occasion.
Weddings · Birthdays · Anniversaries · Corporate dinners · Chef dinners · Estate events
Plan My Event Supply
Private Residences & Estates
For households that entertain frequently or simply prefer to maintain a substantial supply of farm-direct beef at home.
Large households · Estates & second homes · Private chefs · Freezer stocking
Request Private ProvisioningChoose the scale that fits your table.
Three larger-volume farm-direct formats for professional kitchens, private hospitality, events, and serious freezer stocking.
1/8 Beef Share
The Eighth
Selected Provisioning
Approx. 70–75 lb
Freezer capacity 2.5–3 cu ft
A meaningful quantity of farm-direct beef without committing to the scale of a Quarter or Half.
Built for
- Private chefs
- Smaller restaurants
- Chef specials
- Yacht trips
- Weekend entertaining
- Premium household stocking
Allocation Preview
- Ground Beef / Burgers22 lb
- Family Steak Rotation14 lb
- Roast / Braising14 lb
- Premium Steak Allocation10 lb
- Short Rib / Stew / Kabob8 lb
- Butcher's Selection4–7 lb
1/4 Beef Share
The Quarter
Hospitality Provisioning
Approx. 140–150 lb
Freezer capacity 5–6 cu ft
A substantial farm-direct supply designed for customers who need volume while maintaining flexibility.
Built for
- Restaurants
- Private chefs
- Large events
- Yachts preparing for extended use
- Luxury residences
- Commercial kitchens
Allocation Preview
- Ground Beef / Burgers44 lb
- Family Steak Rotation28 lb
- Roast / Braising28 lb
- Premium Steak Allocation20 lb
- Short Rib / Stew / Kabob16 lb
- Butcher's Selection8–14 lb
1/2 Beef Share
The Half
Large-Scale Provisioning
Approx. 280–300 lb
Freezer capacity 10–12 cu ft
The highest-volume Alaron Farms share, created for customers requiring serious provisioning capacity.
Built for
- High-volume restaurants
- Hospitality operations
- Large yachts
- Estate kitchens
- Major events
- Serious freezer stocking
Allocation Preview
- Ground Beef / Burgers88 lb
- Family Steak Rotation56 lb
- Roast / Braising56 lb
- Premium Steak Allocation40 lb
- Short Rib / Stew / Kabob32 lb
- Butcher's Selection16–28 lb
For chefs who want to know
what they're putting on the plate.
From the chef's pass
Farm-direct Virginia beef with a clear origin, premium presentation, and allocations confirmed around your menu.
Built for the plate
Steak features, burgers, braised dishes, short rib, roasts, seasonal menus, and chef's specials grounded in premium beef.
A menu original, built on a Virginia origin.
Alaron Farms provides an opportunity for restaurants to build selected menu offerings around farm-direct beef with a clear Virginia origin and premium presentation — from steaks and burgers to braised dishes, short rib, roasts, and chef specials.
Because product availability and allocations vary, commercial supply is coordinated directly with Alaron Farms rather than presented as unlimited inventory.
From the farm
to the galley.
Premium provisioning for yacht owners, captains, private chefs, and onboard hospitality. Whether for a family weekend, an owner trip, extended cruising, charter guests, or a private dinner onboard, Alaron Farms gives yacht teams access to substantial farm-direct beef through The Eighth, The Quarter, and The Half.
Provisioning profile
Trip length
Guests
Recommendations are reviewed by our team — not auto-matched on guest count alone — to confirm availability and logistics.
Request RecommendationProvisioned for extended cruising & onboard dining
The Eighth · The Quarter · The Half
Feeding more than a table
Private · Corporate · Family
When you're feeding more than a table.
From intimate chef-led dinners to corporate dinners, milestone celebrations, and large family gatherings, Alaron Farms can match the scale of the beef order to the occasion.
From request to your kitchen.
Tell Us What You Need
Share your business, vessel, event, guest count, timing, location, and expected volume.
Select the Right Share
Our team evaluates whether The Eighth, The Quarter, or The Half best fits the requirement.
Confirm Availability
We confirm current farm availability, allocation, pricing, and delivery logistics.
Prepare Your Order
Your approved order is organized for fulfillment and cold-chain delivery.
Receive & Serve
Your kitchen receives the order with product details and delivery confirmation.
More than bulk beef.
The commercial program is intentionally relationship-driven — we coordinate the right supply for the right customer rather than treating premium farm beef like unlimited commodity inventory.
Farm-Direct Origin
Every box carries the farm.
Premium Cut Allocations
Curated, not just volume.
Commercial-Scale Options
Three provisioned formats.
Controlled Availability
Confirmed, never assumed.
Personalized Provisioning
Built around your table.
The farm behind the supply.
Commercial volume should not erase the connection to the farm. Every Alaron Farms commercial relationship still reinforces the land, cattle, people, and Virginia origin behind the product.
Discover the FarmQuality you can see before it reaches the plate.
From the cut to the packaging to the plate — every detail is visible in every box, before it ever reaches your kitchen.
Farm-direct cuts · cold-chain packaging · known provenance
The Cuts
Ribeye, NY strip, filet, and roast.
The Craft
Cut by hand, prepared for your kitchen.
The Plate
From our farm to your table.
Provisioning requires planning.
Larger orders require coordination around inventory, packing, delivery timing, cold-chain handling, and destination. Alaron Farms confirms these details before accepting commercial and high-volume orders.
Discuss Timeline & DeliveryCold-Chain Packing
Frozen, vacuum-sealed at peak.
Multi-Box Fulfillment
Matching insulated share boxes.
Scheduled Delivery
Coordinated timing to your door.
Order Confirmation
Details confirmed before fulfillment.
Destination Coordination
Location & logistics confirmed.
Subject to location and availability.
Supplying exceptional tables — your questions, answered.
Can restaurants order from Alaron Farms?
Yes. Restaurants and executive chefs can build menu offerings around farm-direct Virginia beef through The Eighth, The Quarter, or The Half, with allocations coordinated directly with the farm.
Can we establish recurring supply?
Recurring commercial supply is possible for qualified customers. Availability, volume, and delivery cadence are confirmed individually by the Alaron Farms team.
What quantities are available?
Commercial and high-volume supply is available through The Eighth (approx. 70–75 lb), The Quarter (approx. 140–150 lb), and The Half (approx. 280–300 lb).
Which beef share is best for my restaurant?
It depends on menu, volume, and timeline. Our team reviews your requirements against availability and allocation to recommend the right scale for your kitchen.
Can you provision yachts?
Yes. Alaron Farms provisions yachts and private vessels through larger-volume beef shares, coordinated with owner, captain, or chef requirements.
Can you deliver to a marina or dockside?
Marina and vessel delivery coordination is available by request and subject to service-area confirmation. We confirm logistics individually before accepting an order.
Can Alaron Farms supply an event?
Many events — from chef dinners to large family gatherings — are supplied through the Beef Share Collection, scaled to the occasion and confirmed with the team.
How much freezer capacity do I need?
The Eighth needs roughly 2.5–3 cu ft, The Quarter about 5–6 cu ft, and The Half about 10–12 cu ft of freezer space.
Can a chef request specific cuts?
Specific cuts and allocations can be discussed. Because availability varies, custom requirements are confirmed directly with Alaron Farms.
Are allocations guaranteed?
Allocations vary by season and capacity. Current availability is confirmed at the time of each request and is never presented as unlimited inventory.
Do you offer commercial pricing?
Commercial pricing and availability are provided by request, reviewed individually to match volume, timing, and delivery.
How much advance notice is required?
Larger orders require coordination around inventory, packing, and cold-chain delivery. Advance notice is confirmed when your request is reviewed.
Can I reorder?
Qualified customers can request a reorder of a previous supply. Each reorder is confirmed for current availability, volume, delivery date, and pricing.
How is larger-volume beef packaged?
Commercial orders are delivered in matching insulated share boxes for cold-chain handling, coordinated for the volume of the selected share.
Your kitchen. Your guests. Our farm.
Tell us what you're planning and we'll help determine the Alaron Farms supply format that best fits the occasion — from a yacht provisioning run to a restaurant menu, estate freezer, or an event.
Restaurant — Steak features & menu supply
Yacht / Vessel — Provisioning before departure
Event — Scaled to the occasion
Private Residence — Estate & freezer stocking
Availability, pricing, allocations, and delivery requirements are confirmed individually.
Your kitchen. Your guests.
Our farm.
Premium farm-direct beef, provisioned for restaurants, yachts, private residences, and unforgettable gatherings — from our family farm in Virginia to your kitchen.
Commercial availability, pricing, and delivery are confirmed individually by the Alaron Farms team
The farm behind the supply — packaged cuts presented against the Virginia farmland that raised them.